EFFECT OF DIETARY FACTORS AND NUTRITIONAL STATUS ON SERUM CALCIUM AND PHOSPHORUS LEVELS IN CKD PATIENTS ON TREATMENT IN A TERTIARY CARE SETTING IN NORTH INDIA

  • Babita Bansal Department of Physiology, Gian Sagar Medical College and Hospital, Ramnagar, Rajpura, Punjab, India. https://orcid.org/0000-0003-2843-8648
  • Jaspreet Takkar Department of Physiology, Gian Sagar Medical College and Hospital, Ramnagar, Rajpura, Punjab, India. https://orcid.org/0000-0002-3747-3405
  • Deepak Agrawal Department of Orthopaedics, Gian Sagar Medical College and Hospital, Ramnagar, Rajpura, Punjab, India.
  • Sushila Gahlot Department of Physiology, Gian Sagar Medical College and Hospital, Ramnagar, Rajpura, Punjab, India.

Abstract

Objective: The control of phosphorus and calcium metabolism is one of the objectives in treatment protocol for CKD patients. The levels of these minerals in serum are affected by dietary patterns and nutritional status of the patients. India being a large country, diet patterns vary from one state to another. Thus, we suspect a close association between dietary intake and alterations in homeostasis of calcium and phosphorus in CKD patients. Therefore, we conduct this study to describe the effect of dietary factors and nutritional status on serum calcium and phosphorus levels in CKD patients on treatment in a tertiary care setting in North India.


Methods: In the present study 330 CKD patients coming to dialysis unit, were recorded with detailed Medical history as well as baseline demographic data. Also, biochemical analysis of serum albumin corrected, calcium, phosphorus, and serum albumin of all cases were done using fully automated equipment. All statistical analyses were performed using SPSS statistical software.


Results: Majority (58.2 %) of the study patients were vegetarians with a mean value of BMI (Mean±SD=23.75±4.70 kg/m2). A negative but significant correlation was found between corrected calcium and phosphorus with 0.05 level of confidence interval (r=-0.149, p= 0.007).


Conclusion: It was found that the well-nourished patients were more likely to be hyperphosphatemic as compared to poorly nourished patients, but statistically the values were found to be nonsignificant (Statistically p-value was not less than 0.05).


Peer Review History:


Received 27 December 2019;   Revised 9 January; Accepted 12 January, Available online 15 January 2020


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Received file


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Average Peer review marks at initial stage: 6.5/10


Average Peer review marks at publication stage: 8.5/10


Reviewer(s) detail:


Name: Dina Abd Elfattah Eldakhs


Affiliation: Pharos university (PUA), Egypt


E-mail: dina_eldakhs@yahoo.com


 


Name: Dr. Mohammad Tauseef  


Affiliation: Department of Pharmaceutical Sciences College of Pharmacy, Chicago State University


E-mail: mtauseef@csu.edu


 


Comments of reviewer(s):


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Keywords: Calcium, CKD patients, diet, nutrition, phosphorus
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How to Cite
Bansal, B., J. Takkar, D. Agrawal, and S. Gahlot. “EFFECT OF DIETARY FACTORS AND NUTRITIONAL STATUS ON SERUM CALCIUM AND PHOSPHORUS LEVELS IN CKD PATIENTS ON TREATMENT IN A TERTIARY CARE SETTING IN NORTH INDIA”. Universal Journal of Pharmaceutical Research, Vol. 4, no. 6, Jan. 2020, doi:https://doi.org/10.22270/ujpr.v4i6.337.
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Research Articles